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词汇
food emulsions
释义
food emulsions
基本
例句
食品乳状液
Lipid oxidation is a major cause of quality deterioration infood emulsions.
摘要脂质氧化是造成食品乳状液质量下降的一个主要原因。
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更新时间:2026/8/18 5:29:48