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词汇
低溫殺菌
释义
低溫殺菌
dī wēn shā jùn
低温消毒法。西元一八六○年由巴斯德Pasteurization所创。多用在处理饮料与食品上,以牛奶最常用。通常先加热至摄氏六十二度,持续三十分钟,再急速冷却至摄氏十度;或加热至摄氏七十二度,持续十五分钟,再急速冷却至摄氏十度。也作「巴氏消毒法」。
随便看
pressure fringe
pressure from control
pressure from employment
pressure from poverty
pressure from surrounding rock
pressure from the job
pressure from the top
pressure from USA
pressure from work
pressure front
pressure fuel
pressure fueler
Pressure fueling can also be done manually
pressure fueling system
pressure fuel oil
pressure fuel system
pressure function
pressure furnace
pressure fusing
pressure fuze
pressure ga
pressure gage
pressure gage damper
pressure gage dash unit
pressure-gage inspecting device
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更新时间:2026/7/4 22:38:49