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词汇
低溫殺菌
释义
低溫殺菌
dī wēn shā jùn
低温消毒法。西元一八六○年由巴斯德Pasteurization所创。多用在处理饮料与食品上,以牛奶最常用。通常先加热至摄氏六十二度,持续三十分钟,再急速冷却至摄氏十度;或加热至摄氏七十二度,持续十五分钟,再急速冷却至摄氏十度。也作「巴氏消毒法」。
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deviation of gear centre distance
deviation of gradation
deviation of gravity similar
deviation of growth
deviation of heroism
deviation of images
deviation of impact
deviation of industrial structure
deviation of inflection point
deviation of knowledge and behavior
deviation of language
deviation of light
deviation of light path
deviation of line sight through
deviation of log-amplitude fluctuation
deviation of magnetic compass
deviation of magnitude of earthquake
deviation of market price
deviation of mass center
deviation of maximum tooth thickness
deviation of mean
deviation of meanings
deviation of midline echo
Deviation of nasal septal
deviation of nasal septum
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更新时间:2026/8/25 12:36:48