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冷凍蔬菜
释义
冷凍蔬菜
lěng dòng shū cài
经由低温急速冻结的蔬菜。处理过程包括蔬菜的清洗、选别、杀菁、冷却及急速冻结。杀菁是以蒸气或热水高温处理,以抑制酵素及去除部分的微生物。通常以摄氏零下四十度冷藏,约可保存一年。以根茎类及豆类为主,如胡萝卜、青花菜、玉米、毛豆等。
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time-space domain
time-space effect
time space effect method
time-space encoding
time-space feature
time-space filter banks
time-space finite element
time-space geography
time space graph
time-space harmony element
time space interval
time-space kinetics
time-space metaphor
time-space model
time-space registration
time-space relationship
Time-space-resolved
time-space resource analysis
time-space rotatory
time-spaces
Time-space separation method
time-space serial
time-space set
time-space simulation
time-space-space-space-time
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更新时间:2026/11/11 16:23:26