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词汇
冷凍蔬菜
释义
冷凍蔬菜
lěng dòng shū cài
经由低温急速冻结的蔬菜。处理过程包括蔬菜的清洗、选别、杀菁、冷却及急速冻结。杀菁是以蒸气或热水高温处理,以抑制酵素及去除部分的微生物。通常以摄氏零下四十度冷藏,约可保存一年。以根茎类及豆类为主,如胡萝卜、青花菜、玉米、毛豆等。
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Conservation status
conservation stocking
conservation storage
conservation tillage
Conservation tillage technique
conservation tillage techniques
conservation tillage technology
Conservation tillage under ridge plowing
conservation tillage with straw cover
Conservation tradition
conservation transfers heat
Conservation treatment
conservation trial
conservation type agriculture
conservationtype tank
conservation type tank
conservation under normal temperature
conservation value
conservation vent
conservation water resource forest
conservation zone
conservatisation
conservatise
conservatising
conservatism
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更新时间:2026/11/11 17:27:32