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词汇
巴士低溫殺菌法
释义
巴士低溫殺菌法
bā shì dī wēn shā jùn fǎ
一种由热而冷的食物杀菌方法。通常用于牛奶保存,若将牛奶加温至摄氏六十三度,约三十分钟以上,然后迅速冷至摄氏十度以下,即可保持牛奶新鲜。亦可用于乳酪、啤酒及其他食物。西元一八六○年由法国人巴斯德(Pasteur)发明。
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更新时间:2026/9/30 2:44:02