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犍为干姜与生姜挥发油成分的比较研究
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犍为干姜与生姜挥发油成分的比较研究
Analysis of Chemical Constituents of Volatile Oil in Qianwei-Grown Dry Ginger and Fresh Ginger by Gas Chromatography-Mass Spectrometry
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esthetic standard of appearance
Esthetic standards
esthetics taste
esthetics teaching
esthetic sense
esthetic sense enjoyment
Esthetic sense function
esthetic sentiment
esthetic services
esthetics evaluation
esthetics expression
esthetics function
esthetics modelling
esthetics mood
esthetics object
esthetics of architecture
esthetics of caligraphy
Esthetics of Chinese Classical Architecture
esthetics of cinematography
esthetics of dance
esthetics of drama
esthetics of feminality
esthetics thought
esthetic structure
esthetic study
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更新时间:2026/10/11 15:04:40