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词汇
鷓鴣菜
释义
鷓鴣菜
zhè gū cài
红藻的一种。丛生,扁平呈叶状,暗紫色,干燥后,颜色变黑。产于暖海,中国福建、广东沿海都有。医药上用来驱除蛔虫。植物名。藤松藻科红藻类。丛生于海底岩石间。体呈圆柱状,细长坚韧,色紫黑,干燥后变成青黄褐色,食之可驱蛔虫。
鹧鸪菜
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thiamine biosynthetic enzymes
thiamine bromide
thiamine carboxylic acid
thiaminechloride
thiamine chloride
thiamin e chloride
Thiamine chloride preparation
Thiamine Deficiencies
thiamine deficiency
Thiamine deficiency neuropathy
thiamine deficiency syndrome
thiamine-deficient
thiamine dehydrogenase
thiamine derivatives
thiamine dilaurylsulfate
thiamine diphosphate
Thiamine diphosphate kinase
Thiamine-diphosphate kinase
thiamine disulfide
thiamine hydrochloride
thiamine-hydrochloride
Thiamine hydrochloride preparation
thiamine kinase
thiamine methyldisulfide
thiamine methyl disulfide
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更新时间:2026/7/3 11:53:50