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麪筋
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麪筋
miàn jīn
亦作面斤。亦作面筋。食品名。用面粉加水拌和,洗去其中所含的淀粉,剩下凝结成团的混合蛋白质就是面筋。一种食品。小麦粉和著水以洗去淀粉,剩下的蛋白质凝结成团者,称为「面筋」。
俺前日听见说,荀家炒了些面筋,豆腐干送在庵里,又送了几回馒头,火烧。
《儒林外史.第二回》
面筋
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更新时间:2026/9/29 7:49:35